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Chocolate kiss dessert

Ingredients 20 chocolate kisses 250 g quark (40%) 2 cups sweet cream 500 ml red fruit jelly homemade 1 pck cream stabilizer Preparation First separate the wafer bottoms from the chocolate kisses. Put the foam in a bowl and smooth. Beat the cream with the creamy stiff and stir in the quark. Pull the cream curd mass under the foam mass and … Read More –


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