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Stracciatella cherry cake

Ingredients For the biscuit 4 eggs 1 pinch of salt 165 g sugar 190 g flour 20 g cocoa 2 teaspoons baking powder For the filling: 900 g cream 3 pck cream stabilizer 80 g sugar 100 g chocolate sprinkles 1 glass cherries For the pour: 250 ml cherry juice 1 pck 100 g chocolate sprinkles for the edge Preparation For the biscuit, whip up the eggs with the salt. Add sugar and beat for 10-15 minutes. Then add vanilla extract. Mix the dry ingredients with each other and add .. –

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